Our much-loved menu is traditionally English, with pies a real speciality and a great selection of other meals available like beer battered fish & chips and London Pride sausages with mash.
We take taste personally
"Every dish is a signature dish"
In our Fuller’s Kitchen, we take taste personally. That means our talented chef team have seasonal, local produce delivered every day. It also means they have the freedom to put their stamp on every dish, and it is why you will see Head Chef, Tony Clark 's signature on every menu.
Learn more about the passion behind Fuller’s Kitchen.
Our new breakfast menu, featuring the Fuller’s English Breakfast, is the perfect excuse to make your next meeting a breakfast meeting.
On your table within 15 minutes, our kitchen prepares the breakfast menu fresh, daily and on site, using high-quality ingredients that guarantee that your meal tastes great.
The new breakfast menu is available in all Fuller’s Ale & Pie pubs, so you’re sure to enjoy a delicious breakfast served with a smile by our friendly and welcoming teams.
So whether you have a morning meeting or just craving a top notch breakfast, reserve your table now.
Full English Breakfast
London Porter smoked Salmon
Bacon Baps with Egg
Ale and Pie tasting board
All our pies are made fresh by hand every day
Prepared by our award-winning chefs
Pie of the day
Chalcroft farm beef burger
Sausage & mash
Frontier cod & chips