Dining at The Counting House, EC3

Keep an eye out as we are currently in the process of freshening up our menus ready for Summer!

Never brought in, only ever cooked in house, our award-winning handmade pies are among the finest in London - with delicious, locally sourced ingredients wrapped in beautiful fresh pastry.

But even if you’re not as passionate about pies as we are, there’s plenty on our menu to keep you happy - Head Chef Tony Clark cooking up a variety of traditional English pub food including beer-battered fish & chips and London Pride sausages with mash.