020 7283 7123

Make a booking

Book a room

General Enquiry Form

Please use this form to make an enquiry and we'll be in touch.
*
First Name
*
Last Name
Email Address
*
Contact Number
*


Enter postcode or town
 

I am happy for Fuller's to contact me from time to time by email about their pubs, hotels, food, drinks, events & experiences. We may also use your details to personalise your visit experiences.


You can view our Privacy Policy at any time, which explains how we collect, store and use your personal data.

We are now closed

In line with Government instructions, all Fuller’s pubs and hotels will be temporarily closed until further notice. We wish you and your family good health in these unprecedented times.

UPDATE

We are sorry to say that, in line with the Government’s request, we are now temporarily closed. We do not know how long these measures will last, but when the time comes, we will all be ready, waiting and excited to see you. We hope it won’t be too long – and please do keep an eye on our social feeds for updates. 

We wish all of our customers, and their families, good health in these unprecedented times. 

If you have any concerns or questions on the matter, please visit our FAQs page.

If you require information about the presence of allergens in any of our food or drink we would be happy to provide it in advance of your visit, or please ask your server on the day.

Dining at The Counting House

Keep an eye out as we are currently in the process of freshening up our menus ready for Summer!

Never brought in, only ever cooked in house, our award-winning handmade pies are among the finest in London - with delicious, locally sourced ingredients wrapped in beautiful fresh pastry.

But even if you’re not as passionate about pies as we are, there’s plenty on our menu to keep you happy - Head Chef Tony Clark cooking up a variety of traditional English pub food including beer-battered fish & chips and London Pride sausages with mash.

We take taste personally

"Every dish is a signature dish"

In our Fuller’s Kitchen, we take taste personally. That means our talented chef team have seasonal, local produce delivered every day. It also means they have the freedom to put their stamp on every dish, and it is why you will see Head Chef, Tony Clark 's signature on every menu.

Learn more about the passion behind Fuller’s Kitchen.

Enjoy Breakfast

Our new breakfast menu, featuring the Fuller’s English Breakfast, is the perfect excuse to make your next meeting a breakfast meeting.

On your table within 15 minutes, our kitchen prepares the breakfast menu fresh, daily and on site, using high-quality ingredients that guarantee that your meal tastes great.

The new breakfast menu is available in all Fuller’s Ale & Pie pubs, so you’re sure to enjoy a delicious breakfast served with a smile by our friendly and welcoming teams.

So whether you have a morning meeting or just craving a top notch breakfast, reserve your table now.
Book A Table

Opening Times

Monday 12:00 - 23:00
Tuesday 12:00 - 23:00
Wednesday 12:00 - 23:00
Thursday 12:00 - 23:00
Friday 12:00 - 23:00
Saturday 12:00 - 23:00
Sunday 12:00 - 21:00

Food Times

Monday 08:00 - 11:30
12:00 - 22:00
Tuesday 08:00 - 11:30
12:00 - 22:00
Wednesday 08:00 - 11:30
12:00 - 22:00
Thursday 08:00 - 11:30
12:00 - 22:00
Friday 08:00 - 11:30
12:00 - 22:00
Saturday 11:00 - 11:30
12:00 - 22:00
Sunday 11:00 - 11:30
12:00 - 21:00

COVID-19 FAQs

For more information regarding the Coronavirus outbreak, please read our FAQs

READ MORE

Sign-up to become a friend of Fuller's