Dining at The Counting House
Keep an eye out as we are currently in the process of freshening up our menus ready for Summer!
Never brought in, only ever cooked in house, our award-winning handmade pies are among the finest in London - with delicious, locally sourced ingredients wrapped in beautiful fresh pastry.
But even if you’re not as passionate about pies as we are, there’s plenty on our menu to keep you happy - Head Chef Tony Clark cooking up a variety of traditional English pub food including beer-battered fish & chips and London Pride sausages with mash.
On your table within 15 minutes, our kitchen prepares the breakfast menu fresh, daily and on site, using high-quality ingredients that guarantee that your meal tastes great.
The new breakfast menu is available in all Fuller’s Ale & Pie pubs, so you’re sure to enjoy a delicious breakfast served with a smile by our friendly and welcoming teams.
So whether you have a morning meeting or just craving a top notch breakfast, reserve your table now.
We take taste personally
In our Fuller’s Kitchen, we take taste personally. That means our talented chef team have seasonal, local produce delivered every day. It also means they have the freedom to put their stamp on every dish, and it is why you will see Head Chef Anthony Clark's signature on every menu.
Learn more about the passion behind Fuller’s Kitchen.
|Monday||07:30 - 22:00|
|Tuesday||07:30 - 23:00|
|Wednesday||07:30 - 23:00|
|Thursday||07:30 - 23:00|
|Friday||07:30 - 23:00|
|Saturday||08:00 - 22:00|
|Sunday||08:00 - 17:00|
|Monday||07:30 - 21:00|
|Tuesday||07:30 - 21:00|
|Wednesday||07:30 - 21:00|
|Thursday||07:30 - 21:00|
|Friday||07:30 - 21:00|
|Saturday||08:00 - 21:00|
|Sunday||08:00 - 11:30|
Making Your Christmas
We're now taking enquiries for Christmas, find out more and book your space at The Counting House, EC3!FIND OUT MORE
Read our FAQs page for more details on the latest easing of restrictionsREAD MORE
Fresh Beer Served Here
Cask Ale Week has just ended, but here at Fuller's, we believe in cask ale all year round.FIND OUT MORE